Cítrico Café Stands Out at the 2025 New York Cocktail Expo
- Citrico Cafe

- Aug 19, 2025
- 3 min read
A Fresh Perspective on a Fourth-Place Finish
Let’s flip the script, this isn’t a failure, this is something very positive.
Cítrico Café, a neighborhood gem in Astoria known for its bold Mexican cuisine and vibrant drinks, took part in the 2025 New York Cocktail Expo, the most prestigious mixology event in the city. With 21 of the city's top bars and restaurants competing, Cítrico proudly placed fourth, securing a spot among New York’s elite cocktail creators.
In a city where cocktail innovation is always evolving, landing in the top five is a meaningful accomplishment. And it’s not just about rankings, it’s about showing what the team at Cítrico can do with flavor, technique, and heart.

A Cocktail Rooted in Culture and Technique
Cítrico’s entry in the competition wasn’t just another tequila-based drink—it was a thoughtful blend of tradition, precision, and innovation. At its core: Astral Tequila, infused using sous vide techniques for four hours with fresh cantaloupe. This gentle cooking method allows for deeper flavor extraction, giving the tequila a soft, rounded fruit essence that doesn’t overpower.
To bring balance and brightness, citric acid was added, enhancing the freshness and adding that tangy pop that excites the palate. Then, Cítrico’s team folded in their house-made cantaloupe syrup, a handcrafted ingredient that adds both sweetness and texture.
But the finishing touch? A groundbreaking one: Mexican Sake, crafted from Japanese rice imported into Culiacán, Sinaloa, Mexico. It’s the first of its kind and a true representation of fusion, bringing together Japanese craftsmanship and Mexican terroir. The sake adds a smooth, umami-laced layer, creating a cocktail that is as elegant as it is daring.

A Representation of Cítrico’s Vision
What sets this drink and Cítrico Café apart isn’t just technical skill. It’s the philosophy behind it.
Cítrico has always been about elevating Mexican cuisine and spirits while staying rooted in culture. Their cocktails aren’t just there to complement the food, they stand on their own as expressions of craft and creativity.
The team’s approach is meticulous yet passionate. It’s about taking the time to do things right. Whether it’s infusing spirits, making syrups in-house, or sourcing ingredients from both local markets and international producers, the intention behind every decision is clear: flavor, authenticity, and storytelling.

Why the New York Cocktail Expo Matters
The New York Cocktail Expo is more than just a gathering of bartenders and spirits brands—it’s a benchmark for innovation in the beverage industry. Held annually, it brings together mixologists, bar owners, spirit producers, and drink enthusiasts to celebrate what’s new, what’s bold, and what’s next.
Participating in this expo is a statement. Placing in the top 5, among dozens of industry powerhouses, is proof that Cítrico is not just a local favorite, it’s becoming a key player in the NYC cocktail scene.
A Toast to Astoria and Beyond
For those who have visited Cítrico Café in Astoria, this recognition comes as no surprise. The space itself is warm and stylish, the menu bold and satisfying. But now, with this accolade, new guests are starting to take notice.
Astoria has long been known for its cultural diversity and food-forward mindset. Cítrico fits right into that ethos, bridging tradition with modern creativity. This cocktail is just the latest example of how Cítrico doesn’t just serve drinks, they create experiences.

What’s Next for Cítrico?
This recognition opens up new possibilities for Cítrico’s team. Expect the cocktail that placed at the New York Cocktail Expo to become a limited-time feature on their menu, giving regulars and new guests a chance to taste what captivated the judges.

Stop By and Try It Yourself
If you’re curious about this cocktail,or simply want to enjoy some of the best Mexican food and drinks in Queens,Cítrico Café is ready to welcome you. From house margaritas to mezcal flights, fresh ceviche to birria tacos, it’s a place where culture, flavor, and community come together.






